I love this recipe so much, and I wanted to share it with you guys. This recipe is so easy and you don’t need that many ingredients. I make this all the time rather it just be for me, or if I am making it for my family. It is super quick and cheap too!
I make different portions according to how many people are going to eat so your amount of ingredients will vary. So, here is what you need..
- Instant white rice
- Chives ( I get mine from my herb garden)
- Soy Sauce
- Salt and pepper
- (you can add vegtables if you want)
First of all you will need to steam your rice, I do this while I am preparing the rest of the ingredients. While my rice is cooking, I cut up my chives (you can also use an onion if you don’t have chives). Then, I get a skillet and put in a good amount of butter and start to melt it. I then will get a bowl, beat my eggs, and add salt and pepper. When I’m making this for myself I use 2-3 eggs and if I’m making a big portion I’ll add around 6. In my skillet with butter I throw in my chives and eggs. After my eggs are scrambled I then throw in my rice and turn the heat off. The last thing I do is pour in some soy sauce to taste. Serve and enjoy!
I know this post is short, but I wanted to get right to the recipe. I hope you guys enjoy!